This category includes some simple seasonal recipes and also a sampling of scrumptious recipes from the wonderful book co-written by Australian food author, Teresa George, "Tastes & Traditions".
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The British, while in India, cultivated a taste for spices. Upon their return home they attempted to create those exotic flavours they had loved in India. The result was ‘curry powder’!
From “Tastes & Traditions: Stories of Food, Family and Culture from the Indian Spice Coast”. Download this article or see the complete masterpiece at Tastes and Traditions
This is a healthy, yummy snack perfect for kids’ lunch boxes or to sate an appetite any time of the day.
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